Tuesday, March 4th
Chicken Cordon Bleu- chicken breast stuffed with ham and swiss cheese and coated lightly with bread crumbs and baked
steamed broccoli with garlic and lemon
herb roasted new potatoes
whole wheat roll
Thursday, March 6th
Tortellini and Shrimp- cheese tortellini with fresh shrimp, green onions, Parmesan cheese, and light cream sauce
Salad with Romaine lettuce, tomato, red onion, feta cheese, homemade croutons, and french vinaigrette dressing
French Roll
Rocky Road Brownie
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