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Monday, March 31, 2008
Menu for April 1st and 3rd
Tuesday, April 1st
Chicken with Mushroom-Dijon Gravy
Wild Rice
Fresh Green Beans
Whole wheat Roll
Thursday, April 3rd
Cheese Manicotti
Romaine Lettuce with cucumber, tomato, bell pepper and
cheddar cheese with Ranch dressing
Bread
Slice of Fudge Pie
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Other foodie sights I like
Alton Brown
Epicurious
Food Network
Martha Stewart
Paula Deen
Southern Living
The Barefoot Contessa
Whole Foods Market
A cake I created for my cousin's wedding
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Tip of the Week
Menu for April 1st and 3rd
Menu for March 25th and 27th
Menu for March 18th and 20th
Easter Helpers
Menu for March 11th and 13th
Menu for March 4th and 6th
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The Gourmet Girl
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Elements by: Andrea Burns
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