Tuesday, March 25th
Marinated Pork Tenderloin
Potatoes Au Gratin
Roasted Asparagus with Parmesan Cheese
Yeast roll
Thursday, March 27th
Shrimp and Grits (with fresh gulf shrimp)
Mixed greens with feta, red onion, tomatoes and balsamic vinaigrette
French bread
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1 comment:
LOVE IT ! MOM
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