Tuesday, March 11th
London Broil Sandwich- slow cooked London broil served on a french sub roll with onions and peppers with au jus for dipping
Coleslaw- fresh cabbage with cranberries,walnuts and french vinaigrette dressing
Zap's regular potato chips
slice of pecan pie
Thursday, March 13th
Fettuccine Alfredo with Grilled chicken and fresh broccoli
Cesar Salad-romaine lettuce, Parmesan cheese and homemade croutons
french bread
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