Tip of the Week

Never put ONIONS, TOMATOES or POTATOES in the refrigerator!
Notice they are not in the refrigerator section at the grocery store!!!
Of course, after you cut or cook them you do store them in the refrigerator.

Menu for April 1st and 3rd

Tuesday, April 1st
Chicken with Mushroom-Dijon Gravy
Wild Rice
Fresh Green Beans
Whole wheat Roll


Thursday, April 3rd
Cheese Manicotti
Romaine Lettuce with cucumber, tomato, bell pepper and
cheddar cheese with Ranch dressing
Bread
Slice of Fudge Pie

Menu for March 25th and 27th

Tuesday, March 25th
Marinated Pork Tenderloin
Potatoes Au Gratin
Roasted Asparagus with Parmesan Cheese
Yeast roll


Thursday, March 27th
Shrimp and Grits (with fresh gulf shrimp)
Mixed greens with feta, red onion, tomatoes and balsamic vinaigrette
French bread

Menu for March 18th and 20th

Tuesday, March 18th
Grilled lemon pepper chicken
orzo with roasted vegetables and feta cheese
Whole wheat roll
White chocolate chunk cookies


Thursday, March 20th
Gorgonzola Turkey burger with toasted pecans and cranberry mustard
served on a whole wheat bun with spinach
herb roasted potatoes
Cole Slaw
oatmeal toffee cookies

Easter Helpers

Side Dishes
Squash casserole- $25.00*
Au gratin Potatoes- $25.00*
Green Bean casserole- 20.00*
Congealed Salad- $15.00*
Cheese Grits- $15.00*
Potato Salad- $15.00
Asparagus Tart- $25.00
Tomato Tart- $25.00

Easter Morning
Traditional Breakfast casserole- $20.00*
Grits and Sausage casserole- $25.00*
Blueberry muffins- $12.00 a dozen
Morning glory muffins- $12.00 a dozen
Banana Bread- $10.00
Poppy Seed Bread-$10.00

Desserts
Carrot Cake-$30.00
Bread Pudding-$30.00*
Pecan pie- $20.00
Coconut Cake- $30.00
Key lime Cake- $30.00
Bunny Cupcakes $1.50 each
All cakes can be made in cupcakes -$1.00 each

* 9 x 13 dish

Menu for March 11th and 13th

Tuesday, March 11th
London Broil Sandwich- slow cooked London broil served on a french sub roll with onions and peppers with au jus for dipping
Coleslaw- fresh cabbage with cranberries,walnuts and french vinaigrette dressing
Zap's regular potato chips
slice of pecan pie

Thursday, March 13th
Fettuccine Alfredo with Grilled chicken and fresh broccoli
Cesar Salad-romaine lettuce, Parmesan cheese and homemade croutons
french bread

Menu for March 4th and 6th

Tuesday, March 4th
Chicken Cordon Bleu- chicken breast stuffed with ham and swiss cheese and coated lightly with bread crumbs and baked
steamed broccoli with garlic and lemon
herb roasted new potatoes
whole wheat roll

Thursday, March 6th
Tortellini and Shrimp- cheese tortellini with fresh shrimp, green onions, Parmesan cheese, and light cream sauce
Salad with Romaine lettuce, tomato, red onion, feta cheese, homemade croutons, and french vinaigrette dressing
French Roll
Rocky Road Brownie