Monday, May 12, 2008

Menu for May 13th and 15th

Tuesday, May 13th
Chicken Pasta Salad- bow tie pasta, chicken, black olive, green onions and Parmesan cheese
Assorted Fresh Fruit
Marinated Asparagus
Homemade Lemon Square

Thursday, May 15th
Lemon Pepper Grilled chicken tenderloins
Couscous with roasted vegetables
Caesar Salad- romaine, homemade croutons, Parmesan cheese and Caesar dressing
Whole wheat roll

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