Monday, May 5, 2008

Menu for May 6th and 8th

Tuesday, May 6th
Southern Vegetable plate
Corn souffle
Fried Okra
Butter Beans
Sliced Tomatoes
Homemade Corn Bread

Thursday, May 8th
Salmon Fillet with dill sauce
Garlic and Herb New Potatoes
Tomato, Cucumber, and Red onion Salad with Feta Cheese and Oil and Vinegar Dressing
Sourdough Roll

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