Monday, June 9, 2008

Menu for June 10th and 12th

Tuesday, June 10th
Herb-Crusted Baked Chicken (with basil, rosemary, parsely....YUM)
Roasted Grape Tomatoes
Wild Rice
Whole Wheat roll

Thursday, June 12th
Shrimp and Grits
Mixed green with red onions, tomatoes, feta chesse, homemade crutons and homemade balsamic vinigtette
crusty bread

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