Monday, April 28, 2008

Menu for April 29th and May 1st

Tuesday, April 29th
Homemade Spinach Lasagna
Garlic Bread
Salad with Romaine, Parmesan cheese, toasted sesame seeds and Italian dressing

Thursday, May 1st
Marinated Pork Tenderloin
Potatoes Au Gratin
Roasted Asparagus
yeast roll

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1 comment:

Emily Chappell said...

Love the new do! I can't remember if I've told you this already...