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Friday, January 11, 2008
My Chicken Potpie
As Rachel Ray would say "Yum-O"!
It only took about 2 quarts of heavy cream and 3 sticks of butter to make 12 individual potpies!!!! That's why I put those nice healthy roasted carrots and that big green salad with it!
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Other foodie sights I like
Alton Brown
Epicurious
Food Network
Martha Stewart
Paula Deen
Southern Living
The Barefoot Contessa
Whole Foods Market
A cake I created for my cousin's wedding
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Menu for January 29th and 31st
What's in your cookie jar???
Menu for January 22nd and 24th
Baby Shower Cake
Menu for January 15th and 17th
Old Fashioned Fudge Brownies
My Chicken Potpie
Menu for Thursday, January 10th
About Me
The Gourmet Girl
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Elements by: Andrea Burns
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