Tuesday, January 22nd
Marinated Pork Tenderloin
Baked Sweet Potato
Roasted Asparagus with Parmesan Cheese
Spinach Salad with toasted almond, fresh strawberries, and poppy seed dressing
Thursday, January 24th
Traditional Homemade Lasagna
garlic bread
Wedge Salad- iceberg lettuce, bacon, grape tomatoes and thousand Island dressing
Symphony Brownie- brownie with toffee, chocolate and almonds
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