Monday, March 17, 2008

Menu for March 18th and 20th

Tuesday, March 18th
Grilled lemon pepper chicken
orzo with roasted vegetables and feta cheese
Whole wheat roll
White chocolate chunk cookies


Thursday, March 20th
Gorgonzola Turkey burger with toasted pecans and cranberry mustard
served on a whole wheat bun with spinach
herb roasted potatoes
Cole Slaw
oatmeal toffee cookies

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