1 1/2 sticks unsalted butter, melted2 1/4 cups sugar
3 eggs, beaten
4 T cocoa powder
2 cups all purpose flour
1/2 t. baking powder
2 t. vanilla
pecans
Add sugar to melted butter, then add eggs. Mix well and add sifted dry ingredients. Last add vanilla and pecans. Bake in 9 x 13 pan (non-stick works best) at 350 for about 30 minutes or until toothpick comes out clean.
This is a great chewy brownie with a good crust on top and around the edges. It is really good served warm with some vanilla ice cream!
2 comments:
Girl..you can do some cooking..where did you get that receipe? Loving you up...Mom
Oh, how I wish you were in Dothan. I need a dessert for Tuesday night to take to the Fain's house for "new member" dinner.
I really got into your dishes Robin took to AI. Delicious!
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