Menu for April 29th and May 1st

Tuesday, April 29th
Homemade Spinach Lasagna
Garlic Bread
Salad with Romaine, Parmesan cheese, toasted sesame seeds and Italian dressing

Thursday, May 1st
Marinated Pork Tenderloin
Potatoes Au Gratin
Roasted Asparagus
yeast roll

Menu for April 15th and 17th

Tuesday, April 15th
Angel Hair Pasta with spinach, pine nuts and Parmesan cheese
Iceberg wedge salad with bacon, tomato and blue cheese dressing
Fruit and cheese plate
*you may request whole wheat pasta!!!!!!

Thursday, April 17th
Southwestern Grilled Chicken-marinated, grilled and topped with avocado, Monterrey jack cheese, salsa and lime
Roasted Sweet Potatoes
Traditional coleslaw
Oatmeal Raisin Cookies

Menu for April 8th and 10th

Tuesday, April 8th
Chicken breast stuffed with herbed goat cheese
Grilled Summer vegetables
orzo with basil and lemon
French Roll

Thursday, April 10th
Beer Beef Fajitas
Mexican Rice
all the fixings- lettuce, tomatoes, cheese, sour cream, green onions
Peanut butter cookies